Cedar Plank Barbecued Trout

Prep Time:

5 Minutes

Cook Time:

20 Minutes (time my vary)

Serves:

2 Servings

Level:

Beginner

About the Recipe

Cooking on a cedar plank is an experience in itself. It adds a fantastic flavor and aroma to the Rainbow Trout. Be sure to soak the planks and stand by the grill while its cooking, you'll get the nice aroma of cedar as a reward for making sure you don't overcook!

Ingredients

Fillet of John O’s Foods Rainbow Trout
Cedar plank
2 tbsp of fish rub
1 tbsp of olive oil

Preparation

Step 1

Before you begin, soak cedar planks in water for about 2 hours, or until instructed on cedar plank.

Step 2

Place trout fillets on top of cedar plank, skin side down.

Step 3

Sprinkle with seasoning provided or one of your choice.

Step 4

BBQ at 400 degrees and cook for 10 minutes or until thickest part of fish is done when cut through. 