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White Bass

White Bass is a warm-water fish native to Ontario. The species’ main color is silver-white to pale green.


Its back is dark, with white sides and belly, and with narrow dark stripes running lengthwise on its sides.


Origin: Lake Erie, Ontario

Taste: White Bass has a smooth texture and is more flavorful than White Perch.

Cooking Methods: Grilled, pan-seared or deep fry.

Made in Ontario Logo
Fresh cut white bass on ice
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