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White Perch

White perch is not a true Perch but rather is a fish of the Bass family.

 

It is pale olive or silvery green on the sides, and white on the belly.

Notes

Origin: Lake Erie, Ontario

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Taste: White Perch cooks to a white, flaky flesh and has a flavour profile similar to bass.

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Cooking Methods: Pan sear or deep fry.

Made in Ontario Logo
Freshly cut white perch on ice with lemon slices
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