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Zander is considered a long-lost cousin to Pickerel/Walleye. Their different colouring is due to the variety of vegetation in the lakes they’re from.


John O Foods is proud to offer wild-caught lakefish from the cold, clean waters of Northern Europe to their North American customers


Origin: Northern Europe

Taste: Zander is esteemed for its firm but tender meat with a delicate flavour

Cooking methods: Pan sear, deep fry, oven bake or grill.

Freshly cut Zander on ice
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