Looking for a different way to cook Walleye/Pickerel? Give this blackened recipe a try. Super flavourful...
The go-to for Fish Fry-days around the Great Lakes. It doesn't get much better than frying up some Perch!
Cooking on a cedar plank is an experience in itself. It adds a fantastic aroma and flavor to the Rainbow Trout.
Roasted, cherry tomatoes bring flavor and moisture to this great Whitefish recipe.
As delicious and nutritious as it gets!
Fish tacos are an easy way to customize flavour to your preference and enjoy fish a different way!