About the Recipe
The go to for Fish Fry-days around the Great Lakes. It doesn't get much better than frying up some Yellow Perch on a Friday night with friends and family!
1 lb. thawed JOF Yellow Perch fillets (Domestic or European)
1 cup Fry Krisp Krispy Fish Mix
1 tbsp of seasoning salt
1 cup of canola oil
1 lemon, plus extra lemon wedges for serving
Tartar sauce of your choice
Step 1: Thaw JOF Yellow Perch fillets (if frozen)
Either overnight in refrigerator or in a strainer under cold, running water.
Step 2: Prepare Fry Krisp Breading
Scoop one cup of breading and 1 tbsp of seasoning salt in a shallow bowl.
Step 3: Bread the fillets
Simply toss the fillets in the breading and ensure completely covered.
Step 4: Heat a fry pan to medium high.
Ideally use a food thermometer to get the canola oil between 350F-375F.
Step 5: Time to pan-fry!
Place a coated fillet in the hot pan skin side up. Flip fillet to cook the second side (approx. 1-2 minutes per side).
Step 6: Remove fillet and drain on a paper towel before serving
Step 7: Serve & Enjoy!!!
Plate the fillets and serve with lemon wedges & tatar sauce.